Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients.

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作者： Jihyun,Hwang ^[1] ; Eunji,Choi ^[1] ; Sohee,Lee ^[1] ; Hyang Sook,Chun ^[2] ; Sangdoo,Ahn ^[3] ; Byung Hee,Kim ^[1]

作者单位： Department of Food and Nutrition, Sookmyung Women's University, Seoul, South Korea. ^[1] Department of Food Science & Technology, Chung-Ang University, Anseong, South Korea. ^[2] Department of Chemistry, Chung-Ang University, Seoul, South Korea. ^[3]

关键词 Monascus red pigments Na adulteration authenticity maltodextrins red pepper powder

主题词辣椒属(Capsicum);面粉(Flour);食品污染(Food Contamination);粉剂(Powders);小麦属(Triticum)

DOI 10.1111/1750-3841.16066

PMID 35150135

发布时间 2022-03-04

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