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Exploring the potential of curry leaves on mercury-induced hepatorenal toxicity in an animal model.

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第一作者： Muhammad,Ijaz

第一单位： National Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Pakistan.

作者： Muhammad,Ijaz ^[1] ; Asma,Arshad ^[2] ; Muhammad Ahmad,Awan ^[3] ; Muhammad Rizwan,Tariq ^[4] ; Shinawar Waseem,Ali ^[4] ; Sajid,Ali ^[4] ; Muhammad,Shafiq ^[4] ; Saeed,Ahmed ^[5] ; Muhammad Naveed,Sheas ^[6] ; Madiha,Iftikhar ^[6] ; Sheraz,Ahmed ^[7] ; Muhammad Adnan,Nasir ^[8] ; Ghazala,Kausar ^[9] ; Ammad Ul Islam,Javed ^[3] ; Waseem,Safdar ^[5]

作者单位： National Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Pakistan. ^[1] Quaid-e-Azam Medical College Bahawalpur Pakistan. ^[2] FMU Faisalabad Medical University Faisalabad Pakistan. ^[3] Department of Food Sciences University of the Punjab Quid-i-Azam Campus Lahore Pakistan. ^[4] Department of Biological Sciences National University of Medical Sciences Rawalpindi Pakistan. ^[5] Department of Diet & Nutritional Sciences The University of Lahore Islamabad Campus Islamabad Pakistan. ^[6] Department of Food Science Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan. ^[7] University Institute of Diet & Nutritional Sciences The University of Lahore Gujrat Campus Gujrat Pakistan. ^[8] School of Food and Nutrition Minhaj University Lahore Lahore Pakistan. ^[9]

关键词 curry kidney lipid profile liver toxicity

DOI 10.1002/fsn3.2683

PMID 35154686

发布时间 2023-11-05

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Food science & nutrition

2022年10卷2期

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Food science & nutrition

2022年10卷2期

499-506页

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Exploring the potential of curry leaves on mercury-induced hepatorenal toxicity in an animal model.

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Exploring the potential of curry leaves on mercury-induced hepatorenal toxicity in an animal model.

Food science & nutrition

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