Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products.

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作者： Alessandro,Cammerata ^[1] ; Rosita,Marabottini ^[2] ; Viviana,Del Frate ^[1] ; Enrica,Allevato ^[3] ; Samuela,Palombieri ^[4] ; Francesco,Sestili ^[4] ; Silvia Rita,Stazi ^[5]

作者单位： Council for Agricultural Research and Economics, Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy. ^[1] Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy. ^[2] Department of Environmental and Prevention Sciences (DiSAP), University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy. ^[3] Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy. ^[4] Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS), University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy. ^[5]

关键词 air classification arsenic durum wheat inorganic contaminants mycotoxins organic contaminants

DOI 10.3390/foods11030304

PMID 35159456

发布时间 2022-02-19

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Foods (Basel, Switzerland)

2022年11卷3期

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Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products.

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Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products.

Foods (Basel, Switzerland)

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