The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.

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作者： Monika,Tomczyk ^[1] ; Aleksandra,Bocian ^[2] ; Ewelina,Sidor ^[1] ; Michał,Miłek ^[1] ; Grzegorz,Zaguła ^[3] ; Małgorzata,Dżugan ^[1]

作者单位： Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 35-601 Rzeszow, Poland. ^[1] Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of Technology, 35-959 Rzeszow, Poland. ^[2] Doctoral School, University of Rzeszow, Poland, 35-959 Rzeszow, Poland. ^[3] Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 35-601 Rzeszow, Poland. ^[4]

关键词 HPTLC SDS-PAGE antioxidant activity authenticity honeydew honey polyphenols protein sugars

主题词抗氧化剂(Antioxidants);蜂蜜(Honey);矿物质(Minerals);酚类(Phenols);栎树属(Quercus)

DOI 10.3390/molecules27030720

PMID 35163985

发布时间 2022-02-19

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