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Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages.

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第一作者： Elena,Lonati

第一单位： School of Medicine and Surgery, University of Milano-Bicocca, 20900 Monza, Italy.;Bicocca Center of Science and Technology for Food, University of Milano-Bicocca, 20126 Milano, Italy.

作者： Elena,Lonati ^[1] ; Tatiana,Carrozzini ^[2] ; Ilaria,Bruni ^[3] ; Pedro,Mena ^[4] ; Laura,Botto ^[2] ; Emanuela,Cazzaniga ^[1] ; Daniele,Del Rio ^[5] ; Massimo,Labra ^[3] ; Paola,Palestini ^[1] ; Alessandra,Bulbarelli ^[1]

作者单位： School of Medicine and Surgery, University of Milano-Bicocca, 20900 Monza, Italy.;Bicocca Center of Science and Technology for Food, University of Milano-Bicocca, 20126 Milano, Italy. ^[1] School of Medicine and Surgery, University of Milano-Bicocca, 20900 Monza, Italy. ^[2] Bicocca Center of Science and Technology for Food, University of Milano-Bicocca, 20126 Milano, Italy.;Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126 Milano, Italy. ^[3] Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy. ^[4] Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy.;School of Advanced Studies on Food and Nutrition, University of Parma, 43121 Parma, Italy. ^[5]

关键词 Nrf2/ARE antioxidant pathway coffee metabolites coffee phytoextract ischemia oxidative stress oxygen and glucose deprivation phenolic compounds rat brain endothelial cells