Decaffeinated green tea extract as a nature-derived antibiotic alternative: An application in antibacterial nano-thin coating on medical implants.

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第一作者： Jihyo,Park

第一单位： Department of Emerging Materials Science, DGIST, Daegu 42988, Republic of Korea.

作者： Jihyo,Park ^[1] ; Lianhua,Chi ^[1] ; Hee-Young,Kwon ^[1] ; Jisoo,Lee ^[1] ; Seunghwi,Kim ^[1] ; Seonki,Hong ^[2]

作者单位： Department of Emerging Materials Science, DGIST, Daegu 42988, Republic of Korea. ^[1] Department of Emerging Materials Science, DGIST, Daegu 42988, Republic of Korea. Electronic address: seonkihong@dgist.ac.kr. ^[2]

关键词 Antibacterial coating Decaffeination Green tea extract Metal-phenolic network Polyphenol

主题词抗菌药(Anti-Bacterial Agents);抗氧化剂(Antioxidants);植物提取物(Plant Extracts);茶(Tea)

DOI 10.1016/j.foodchem.2022.132399

PMID 35168041

发布时间 2022-04-12

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Food chemistry

2022年383卷

132399页

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Decaffeinated green tea extract as a nature-derived antibiotic alternative: An application in antibacterial nano-thin coating on medical implants.

Food chemistry

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Food chemistry

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Decaffeinated green tea extract as a nature-derived antibiotic alternative: An application in antibacterial nano-thin coating on medical implants.

Food chemistry

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Food chemistry

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