Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products.

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作者： Gang,Zhao ^[1] ; Jin,Wang ^[2] ; Chanyu,Yao ^[2] ; Peichun,Xie ^[2] ; Xiangmei,Li ^[2] ; Zhenlin,Xu ^[2] ; Yanping,Xian ^[3] ; Hongtao,Lei ^[4] ; Xing,Shen ^[5]

作者单位： Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. ^[1] Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China. ^[2] Guangzhou Quality Supervision And Testing Institute, Guangzhou 510050, China. ^[3] Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: hongtao@scau.edu.cn. ^[4] Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: shenxing325@163.com. ^[5]

关键词 CRISPR Food fraud Meat adulteration Species identification