Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review.

导出 OA

翻译打印收藏纠错

作者： Justine,Keathley ^[1] ; Véronique,Garneau ^[1] ; Valérie,Marcil ^[2] ; David M,Mutch ^[3] ; Julie,Robitaille ^[1] ; Iwona,Rudkowska ^[4] ; Gabriela Magdalena,Sofian ^[5] ; Sophie,Desroches ^[1] ; Marie-Claude,Vohl ^[6]

作者单位： Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada.;Universite Laval, School of Nutrition, Quebec City, Quebec, Canada. ^[1] Department of Nutrition, University of Montréal, Montréal, Quebec, Canada.;Research Centre, Sainte-Justine University Health Centre, Montréal, Quebec, Canada. ^[2] Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada. ^[3] Department of Kinesiology, Université Laval, Quebec City, Quebec, Canada.;Endocrinology and Nephrology Unit, CHU de Québec - Université Laval Research Center, Quebec City, Quebec, Canada. ^[4] Library, Université Laval, Quebec City, Quebec, Canada. ^[5] Université Laval, Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF) Quebec, Quebec City, Quebec, Canada marie-claude.vohl@fsaa.ulaval.ca.;Universite Laval, School of Nutrition, Quebec City, Quebec, Canada. ^[6]

关键词 genetics lipid disorders nutrition & dietetics