第一单位:
Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz, Iran.;Department of Plant Protection, College of Agriculture, University of Tehran, Karaj, Iran.
作者:
Sadegh,Zarei [1]
;
S Mohsen,Taghavi [2]
;
Touraj,Rahimi [3]
;
Hamzeh,Mafakheri [1]
;
Neha,Potnis [4]
;
Ralf,Koebnik [5]
;
Marion,Fischer-Le Saux [6]
;
Joël F,Pothier [7]
;
Ana,Palacio Bielsa [8]
;
Jaime,Cubero [9]
;
Perrine,Portier [6]
;
Marie-Agnes,Jacques [6]
;
Ebrahim,Osdaghi [10]
作者单位:
Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz, Iran.;Department of Plant Protection, College of Agriculture, University of Tehran, Karaj, Iran.
[1]
Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz, Iran.
[2]
Department of Agronomy and Plant Breeding, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.
[3]
Department of Entomology and Plant Pathology, Auburn University, Auburn, AL, U.S.A.
[4]
Plant Health Institute of Montpellier, University of Montpellier, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
[5]
Institut Agro, Université de Angers, INRAE, IRHS, SFR QUASAV, CIRM-CFBP, Angers, France.
[6]
Environmental Genomics and Systems Biology Research Group, Institute for Natural Resource Sciences, Zurich University of Applied Sciences (ZHAW), Wädenswil, Switzerland.
[7]
Departamento de Protección Vegetal, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.
[8]
Departamento de Protección Vegetal, Centro Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Madrid, Spain.
[9]
Department of Plant Protection, College of Agriculture, University of Tehran, Karaj, Iran.
[10]
DOI
10.1094/PHYTO-12-21-0519-R
PMID
35196068
发布时间
2022-08-01