作者：
Mingyang,Li [1]
;
Ninglong,Zhang [1]
;
Zhiyong,Cui [1]
;
Wenli,Wang [1]
;
Cunli,Wang [2]
;
Dongdong,Wang [2]
;
Minmin,Li [2]
;
Wenqi,Lu [2]
;
Guangyan,Qing [3]
;
Yuan,Liu [4]
作者单位：
Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, PR China.
[1]
Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, PR China.
[2]
Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, PR China. Electronic address: qinggy@dicp.ac.cn.
[3]
Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, PR China. Electronic address: y_liu@sjtu.edu.cn.
[4]
DOI
10.1016/j.biomaterials.2022.121418
PMID
35202931
发布时间
2022-04-13
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