Phytochemical Profile and Antioxidant Activity of Sesame Seed (<i>Sesamum indicum</i>) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil.

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作者： Mohamed K,Morsy ^[1] ; Rokayya,Sami ^[2] ; Eman,Algarni ^[2] ; Amina A M,Al-Mushhin ^[3] ; Nada,Benajiba ^[4] ; Almasoudi,A ^[5] ; Abeer G,Almasoudi ^[6] ; Enas,Mekawi ^[7]

作者单位： Department of Food Technology, Faculty of Agriculture, Benha University, Benha 13736, Qaluobia, Egypt. ^[1] Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia. ^[2] Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia. ^[3] Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia. ^[4] Chemistry Department, Faculty of Science, King Abdulaziz University, P.O. Box. 42734, Jeddah 21551, Saudi Arabia. ^[5] Food Science Department, College of Science, Branch of the College at Turbah, Taif University, Taif 21944, Saudi Arabia. ^[6] Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Benha 13736, Qaluobia, Egypt. ^[7]

关键词 natural antioxidants phytochemical refined olive oil sesame by-product stability

DOI 10.3390/antiox11020338

PMID 35204220

发布时间 2022-02-28

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Antioxidants (Basel, Switzerland)

2022年11卷2期

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Phytochemical Profile and Antioxidant Activity of Sesame Seed (<i>Sesamum indicum</i>) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil.

Antioxidants (Basel, Switzerland)

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Phytochemical Profile and Antioxidant Activity of Sesame Seed (<i>Sesamum indicum</i>) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil.

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Antioxidants (Basel, Switzerland)

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