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Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults.

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第一作者： Kathrin,Gemesi

第一单位： Institute for Nutritional Medicine, School of Medicine, Technical University of Munich, Georg-Brauchle-Ring 62, 80992, Munich, Germany.

作者： Kathrin,Gemesi ^[1] ; Sophie Laura,Holzmann ^[1] ; Birgit,Kaiser ^[2] ; Monika,Wintergerst ^[3] ; Martin,Lurz ^[4] ; Georg,Groh ^[3] ; Markus,Böhm ^[5] ; Helmut,Krcmar ^[4] ; Kurt,Gedrich ^[2] ; Hans,Hauner ^[6] ; Christina,Holzapfel ^[7]

作者单位： Institute for Nutritional Medicine, School of Medicine, Technical University of Munich, Georg-Brauchle-Ring 62, 80992, Munich, Germany. ^[1] Research Group Public Health Nutrition, ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany. ^[2] Research Group Social Computing, Department of Informatics, Technical University of Munich, Garching, Germany. ^[3] Krcmar Lab, Department of Informatics, Technical University of Munich, Garching, Germany. ^[4] Krcmar Lab, Department of Informatics, Technical University of Munich, Garching, Germany.;Department of Informatics, University of Applied Sciences Landshut, Landshut, Germany. ^[5] Institute for Nutritional Medicine, School of Medicine, Technical University of Munich, Georg-Brauchle-Ring 62, 80992, Munich, Germany.;Else Kröner Fresenius Center for Nutritional Medicine, School of Life Sciences, Technical University of Munich, Freising, Germany. ^[6] Institute for Nutritional Medicine, School of Medicine, Technical University of Munich, Georg-Brauchle-Ring 62, 80992, Munich, Germany. christina.holzapfel@tum.de. ^[7]

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