Food Processing: Comparison of Different Food Classification Systems.

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第一作者： Taissa Pereira,de Araújo

第一单位： Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.;Associated Laboratory ITR, Laboratory for Integrative and Translational Research in Population Health-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.

作者： Taissa Pereira,de Araújo ^[1] ; Milena Miranda,de Moraes ^[1] ; Cláudia,Afonso ^[1] ; Cristina,Santos ^[2] ; Sara S P,Rodrigues ^[1]

作者单位： Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.;Associated Laboratory ITR, Laboratory for Integrative and Translational Research in Population Health-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal. ^[1] Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.;Associate Laboratory RISE-Health Research Network, Center for Health Technology and Services Research (CINTESIS), University of Porto, 4200-450 Porto, Portugal. ^[2]

关键词 food classification systems food processing household surveys ultra-processed food

主题词膳食(Diet);膳食调查(Diet Surveys);快餐(Fast Foods);食品处理和加工(Food Handling)

DOI 10.3390/nu14040729

PMID 35215379

发布时间 2022-03-01

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准确一般字义偏差语意偏离译文作用小提交