Manipulating the Self-Assembly of Multicomponent Low Molecular Weight Gelators (LMWGs) through Molecular Design.

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作者： Jeanette N,Loos ^[1] ; Francesco,D'Acierno ^[2] ; Urmi,Vijay Mody ^[1] ; Mark J,MacLachlan ^[3]

作者单位： University of British Columbia, Department of Chemistry, 2036 Main Mall, Vancouver, British Columbia, V6T 1Z1, Canada. ^[1] University of British Columbia, Department of Chemistry, 2036 Main Mall, Vancouver, British Columbia, V6T 1Z1, Canada.;Department of Physics and Astronomy, The University of British Columbia, 6224 Agricultural Rd., Vancouver, British Columbia, V6T 1Z1, Canada. ^[2] University of British Columbia, Department of Chemistry, 2036 Main Mall, Vancouver, British Columbia, V6T 1Z1, Canada.;Stewart Blusson Quantum Matter Institute, 2355 East Mall, Vancouver, British Columbia, V6T 1Z4, Canada.;WPI Nano Life Science Institute, Kanazawa University, Kanazawa, 920-1192, Japan. ^[3]

关键词 amino acids low molecular weight gelators multicomponent gels self-assembly statistical analysis

DOI 10.1002/cplu.202200026

PMID 35233979

发布时间 2024-08-12

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2022年87卷4期

e202200026页

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Manipulating the Self-Assembly of Multicomponent Low Molecular Weight Gelators (LMWGs) through Molecular Design.

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Manipulating the Self-Assembly of Multicomponent Low Molecular Weight Gelators (LMWGs) through Molecular Design.

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