Progress in biological activities and biosynthesis of edible fungi terpenoids.

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第一作者： Hai-Ying,Chen

第一单位： College of Food Science, South China Agricultural University, Guangzhou, China.

作者： Hai-Ying,Chen ^[1] ; Jin-Yu,Lei ^[1] ; Shu-Li,Li ^[1] ; Li-Qiong,Guo ^[1] ; Jun-Fang,Lin ^[1] ; Guang-Hong,Wu ^[2] ; Jun,Lu ^[3] ; Zhi-Wei,Ye ^[2]

作者单位： College of Food Science, South China Agricultural University, Guangzhou, China. ^[1] College of Food Science, South China Agricultural University, Guangzhou, China.;Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, China. ^[2] Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New Zealand. ^[3]

关键词 Edible fungi anti-cancer bioactivity biosynthesis terpenoids

主题词萜类(Terpenes);三萜类(Triterpenes);倍半萜类(Sesquiterpenes);二萜类(Diterpenes);真菌(Fungi)

DOI 10.1080/10408398.2022.2045559

PMID 35238261

发布时间 2023-09-28

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