作者：
Takumi,Narita [1]
;
Yuta,Tsunematsu [2]
;
Noriyuki,Miyoshi [3]
;
Masami,Komiya [4]
;
Takahiro,Hamoya [2]
;
Gen,Fujii [1]
;
Yuko,Yoshikawa [2]
;
Michio,Sato [5]
;
Masanobu,Kawanishi [6]
;
Haruhiko,Sugimura [3]
;
Yuji,Iwashita [7]
;
Yukari,Totsuka [8]
;
Masaru,Terasaki [8]
;
Kenji,Watanabe [9]
;
Keiji,Wakabayashi [10]
;
Michihiro,Mutoh [3]
作者单位：
Department of Molecular-Targeting Prevention, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan.
[1]
Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
[2]
Department of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan.
[3]
School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.
[4]
Central Radioisotope Division, National Cancer Center Research Institute, Tokyo, Japan.
[5]
School of Veterinary Medicine, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, Musashino, Japan.
[6]
Graduate School of Science and Radiation Research Center, Osaka Prefecture University, Sakai, Japan.
[7]
Department of Tumor Pathology, Hamamatsu University School of Medicine, Hamamatsu, Japan.
[8]
Laboratory of Environmental Toxicology and Carcinogenesis, School of Pharmacy, Nihon University, Funabashi, Japan.
[9]
School of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Kanazawa, Japan.
[10]
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan.
[11]
Department of Molecular-Targeting Prevention, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan; mimutoh@koto.kpu-m.ac.jp.
[12]
DOI
10.21873/invivo.12746
PMID
35241515
发布时间
2022-04-05
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