作者：
Madiha,Zaynab [1]
;
Jiaofeng,Peng [2]
;
Yasir,Sharif [3]
;
Mahpara,Fatima [4]
;
Mohammed,Albaqami [5]
;
Rashid,Al-Yahyai [6]
;
Ali,Raza [7]
;
Khalid Ali,Khan [8]
;
Saqer S,Alotaibi [9]
;
Ibrahim A,Alaraidh [10]
;
Hassan O,Shaikhaldein [11]
;
Shuangfei,Li [12]
作者单位：
Shenzhen Key Laboratory of Marine Bioresource and Eco-Environmental Sciences, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China.
[1]
Instrument Analysis Center, Shenzhen University, Shenzhen, China.
[2]
College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou, China.
[3]
College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
[4]
Department of Biology, Faculty of Applied Science, Umm Al-Qura University, Makkah, Saudi Arabia.
[5]
Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman.
[6]
Fujian Provincial Key Laboratory of Crop Molecular and Cell Biology, Center of Legume Crop Genetics and Systems Biology/College of Agriculture, Oil Crops Research Institute, Fujian Agriculture and Forestry University (FAFU), Fuzhou, China.
[7]
Research Center for Advanced Materials Science (RCAMS), King Khalid University, Abha, Saudi Arabia.
[8]
Unit of Bee Research and Honey Production, Faculty of Science, King Khalid University, Abha, Saudi Arabia.
[9]
Department, Faculty of Science, King Khalid University, Abha, Saudi Arabia.
[10]
Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia.
[11]
Botany and Microbiology Department, Science College, King Saud University, Riyadh, Saudi Arabia.
[12]
DOI
10.3389/fpls.2021.831140
PMID
35251067
发布时间
2022-06-09
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