Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program.

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第一作者： Dong D,Wang

第一单位： Massachusetts Veterans Epidemiology Research and Information Center (MAVERIC), VA Boston Healthcare System, Boston, MA 02111, USA.

作者： Dong D,Wang ^[1] ; Yanping,Li ^[2] ; Xuan-Mai T,Nguyen ^[3] ; Rebecca J,Song ^[1] ; Yuk-Lam,Ho ^[3] ; Frank B,Hu ^[1] ; Walter C,Willett ^[4] ; Peter W F,Wilson ^[5] ; Kelly,Cho ^[1] ; J Michael,Gaziano ^[6] ; Luc,Djoussé ^[1] ; On Behalf Of The Va Million Veteran Program ^[2]

作者单位： Massachusetts Veterans Epidemiology Research and Information Center (MAVERIC), VA Boston Healthcare System, Boston, MA 02111, USA. ^[1] The Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA. ^[2] Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA. ^[3] Division of Aging, Department of Medicine, Brigham and Women's Hospital, Boston, MA 02115, USA. ^[4] Harvard Medical School, Boston, MA 02115, USA. ^[5] Department of Epidemiology, Boston University School of Public Health, Boston, MA 02115, USA. ^[6] Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA. ^[7] Atlanta VA Medical Center, Atlanta, GA 30033, USA. ^[8] Emory Clinical Cardiovascular Research Institute, Atlanta, GA 30033, USA. ^[9]

关键词 cardiovascular disease epidemiology nutrition potassium sodium veterans