Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the <i>longissimus lumborum</i> Muscle of Water Buffalo (<i>Bubalus bubalis</i>) from Different Production Systems of the Brazilian Eastern Amazon.

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作者： Jamile Andréa Rodrigues da,Silva ^[1] ; Laurena Silva,Rodrigues ^[2] ; José de Brito,Lourenço-Júnior ^[2] ; Cristina Mateus,Alfaia ^[3] ; Mónica Mendes,Costa ^[3] ; Vinícius Costa Gomes de,Castro ^[1] ; Andréia Santana,Bezerra ^[2] ; André Martinho de,Almeida ^[4] ; José António Mestre,Prates ^[3]

作者单位： Institute of Animal Health and Production, Federal Rural University of the Amazônia (UFRA), Belem 66077-830, Brazil. ^[1] Postgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Para (UFPA), UFRA, Brazilian Agricultural Research Corporation (EMBRAPA), Castanhal 68746-360, Brazil. ^[2] Center for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisboa, 1300-477 Lisboa, Portugal. ^[3] Linking Landscape, Environment, Agriculture and Food (LEAF), Institute of Agronomy (ISA), University of Lisboa, 1349-017 Lisboa, Portugal. ^[4]

关键词 cholesterol fatty acids meat vitamin A vitamin E water buffalo

DOI 10.3390/ani12050595

PMID 35268164

发布时间 2022-03-16

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Animals

2022年12卷5期

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Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the <i>longissimus lumborum</i> Muscle of Water Buffalo (<i>Bubalus bubalis</i>) from Different Production Systems of the Brazilian Eastern Amazon.

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Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the <i>longissimus lumborum</i> Muscle of Water Buffalo (<i>Bubalus bubalis</i>) from Different Production Systems of the Brazilian Eastern Amazon.

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