Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population.

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第一作者： Hafdis,Helgadottir

第一单位： Unit for Nutrition Research, Health Science Institute, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland.

作者： Hafdis,Helgadottir ^[1] ; Birna,Thorisdottir ^[2] ; Ingibjorg,Gunnarsdottir ^[3] ; Thorhallur I,Halldorsson ^[3] ; Gestur,Palsson ^[4] ; Inga,Thorsdottir ^[1]

作者单位： Unit for Nutrition Research, Health Science Institute, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland. ^[1] Unit for Nutrition Research, Health Science Institute, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland.;Faculty of Sociology, Anthropology and Folkloristics, School of Social Sciences, University of Iceland, 102 Reykjavik, Iceland. ^[2] Unit for Nutrition Research, Health Science Institute, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland.;Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland. ^[3] Children's Hospital, Landspitali University Hospital, 101 Reykjavik, Iceland. ^[4]

关键词 blood lipids childhood diet quality dietary surveys fatty acids nutrition

主题词儿童(Child);胆固醇, HDL(Cholesterol, HDL);膳食脂肪类(Dietary Fats);脂肪酸类(Fatty Acids);人类(Humans);脂类(Lipids);甘油三酯类(Triglycerides)

DOI 10.3390/nu14030671

PMID 35277030

发布时间 2024-08-22

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