Development of a predictive model for the shelf-life of Atlantic mackerel (<i>Scomber scombrus</i>).

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作者： Filippo,Giarratana ^[1] ; Felice,Panebianco ^[2] ; Luca,Nalbone ^[1] ; Graziella,Ziino ^[1] ; Davide,Valenti ^[3] ; Alessandro,Giuffrida ^[4]

作者单位： Department of Veterinary Science, University of Messina. ^[1] Department of Veterinary Sciences, University of Turin, Grugliasco. ^[2] Department of Physics and Chemistry, University of Palermo, Group of Interdisciplinary Theoretical Physics and CNISM, Palermo Unit. ^[3] CNR-IRIB, Consiglio Nazionale delle Ricerche - Istituto per la Ricerca e l'Innovazione Biomedica, Palermo, Italy. ^[4]

关键词 Predictive model Quality Index Method Scomber scombrus Spoilage bacteria

DOI 10.4081/ijfs.2022.10019

PMID 35284339

发布时间 2022-03-15

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Italian journal of food safety

2022年11卷1期

10019页

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Development of a predictive model for the shelf-life of Atlantic mackerel (<i>Scomber scombrus</i>).

Italian journal of food safety

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Italian journal of food safety

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Development of a predictive model for the shelf-life of Atlantic mackerel (<i>Scomber scombrus</i>).

Italian journal of food safety

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Italian journal of food safety

相关期刊

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