Rheological analysis of physical states of cellulose nanocrystal suspension and synergetic effect of aligned gel state.

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作者： Minhyung,Kim ^[1] ; Taeho,Kim ^[1] ; Hyungsup,Kim ^[2]

作者单位： Department of Organic and Nano System Engineering, Konkuk University, Seoul 05029, Republic of Korea. ^[1] Department of Organic and Nano System Engineering, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: iconclast@konkuk.ac.kr. ^[2]

关键词 Aligned structure Cellulose nanocrystal Gel Robust film Suspension rheology

DOI 10.1016/j.carbpol.2022.119170

PMID 35287896

发布时间 2022-03-16

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Carbohydrate polymers

2022年284卷

119170页

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Rheological analysis of physical states of cellulose nanocrystal suspension and synergetic effect of aligned gel state.

Carbohydrate polymers

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Carbohydrate polymers

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Rheological analysis of physical states of cellulose nanocrystal suspension and synergetic effect of aligned gel state.

Carbohydrate polymers

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Carbohydrate polymers

相关期刊

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