作者：
Ziming,Xia [1]
;
Yongzhong,Li [1]
;
Ruihong,Li [1]
;
Xuanhui,He [1]
;
Li,Chen [1]
;
Bin,Li [1]
;
Shijun,Liu [1]
;
Guangjie,Zhang [1]
;
Junxing,Dong [2]
;
Min,Li [3]
;
Ying,Tian [4]
作者单位：
Department of Pharmaceutical Sciences, Beijing Institute of Radiation Medicine, Beijing 100850, China; Anhui Medical University, Hefei 230032, China; School of Pharmacy, Henan University, Kaifeng 475000, China; Department of Cardiology, Guang'anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, China.
[1]
Department of Pharmaceutical Sciences, Beijing Institute of Radiation Medicine, Beijing 100850, China; Anhui Medical University, Hefei 230032, China; School of Pharmacy, Henan University, Kaifeng 475000, China; Department of Cardiology, Guang'anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, China. Electronic address: djx931314@163.com.
[2]
Department of Pharmaceutical Sciences, Beijing Institute of Radiation Medicine, Beijing 100850, China; Anhui Medical University, Hefei 230032, China; School of Pharmacy, Henan University, Kaifeng 475000, China; Department of Cardiology, Guang'anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, China. Electronic address: limin82057@163.com.
[3]
Department of Pharmaceutical Sciences, Beijing Institute of Radiation Medicine, Beijing 100850, China; Anhui Medical University, Hefei 230032, China; School of Pharmacy, Henan University, Kaifeng 475000, China; Department of Cardiology, Guang'anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, China. Electronic address: hq6106@aliyun.com.
[4]
DOI
10.1016/j.foodchem.2022.132682
PMID
35296383
发布时间
2022-03-28
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