Evaluation of lyophilized royal jelly and garlic extract emulgels using a murine model infected with methicillin-resistant Staphylococcus aureus.

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第一作者： Mona H,El-Gayar

第一单位： Department of Microbiology & Immunology, Faculty of Pharmacy, Ain Shams University, Organization of African Unity St., Abbassia, Cairo, 11566, Egypt.

作者： Mona H,El-Gayar ^[1] ; Rania A H,Ishak ^[2] ; Ahmed,Esmat ^[3] ; Mohammad M,Aboulwafa ^[1] ; Khaled M,Aboshanab ^[4]

作者单位： Department of Microbiology & Immunology, Faculty of Pharmacy, Ain Shams University, Organization of African Unity St., Abbassia, Cairo, 11566, Egypt. ^[1] Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University, Cairo, 11566, Egypt. ^[2] Department of Pharmacology and Toxicology, Faculty of Pharmacy, Ain Shams University, Cairo, 11566, Egypt. ^[3] Faculty of Pharmacy, King Salman International University, Ras‑Sedr, South Sinai, Egypt. ^[4] Department of Microbiology & Immunology, Faculty of Pharmacy, Ain Shams University, Organization of African Unity St., Abbassia, Cairo, 11566, Egypt. aboshanab2012@pharma.asu.edu.eg. ^[5]

关键词 Emulgels Garlic extract In-vivo Lyophilized royal jelly MRSA

DOI 10.1186/s13568-022-01378-x

PMID 35312896

发布时间 2022-04-09

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