作者单位:
School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, University Drive, Callaghan, NSW2308, Australia.;Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.;Priority Research Centre for Health Behaviour, The University of Newcastle, Callaghan, NSW, Australia.
[1]
Teachers and Teaching Centre, School of Education, College of Human and Social Futures, The University of Newcastle, Callaghan, NSW, Australia.
[2]
School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, University Drive, Callaghan, NSW2308, Australia.;Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.
[3]
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.;Priority Research Centre for Health Behaviour, The University of Newcastle, Callaghan, NSW, Australia.;School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW, Australia.
[4]
DOI
10.1017/S1368980022000386
PMID
35314014
发布时间
2024-12-10