作者：
Anisa Sarah,Khan [1]
;
Rian Ewald,Pierneef [2]
;
Narjol,Gonzalez-Escalona [3]
;
Meghan,Maguire [3]
;
Cong,Li [4]
;
Gregory H,Tyson [4]
;
Sherry,Ayers [4]
;
Karla,Georges [1]
;
Woubit,Abebe [5]
;
Abiodun Adewale,Adesiyun [1]
作者单位：
School of Veterinary Medicine, Faculty of Medical Sciences, University of the West Indies, St. Augustine 999183, Trinidad and Tobago.
[1]
Agricultural Research Council-Biotechnology Platform, Onderstepoort, 100 Old Soutpan Road, Pretoria 0110, South Africa.
[2]
Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA.
[3]
Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
[4]
Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, 201 Frederick D Patterson Dr, Tuskegee, AL 36088, USA.
[5]
Department of Production Animal Studies, Faculty of Veterinary Science, Onderstepoort, University of Pretoria, Private Bag X04, Pretoria 0110, South Africa.
[6]
DOI
10.3390/microorganisms10030570
PMID
35336145
发布时间
2022-03-29
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