第一单位：
Institute of Living Systems, Immanuel Kant Baltic Federal University, A. Nevskogo Street 14, 236016 Kaliningrad, Russia.
作者：
Olga,Babich [1]
;
Stanislav,Sukhikh [1]
;
Viktoria,Larina [1]
;
Olga,Kalashnikova [1]
;
Egor,Kashirskikh [1]
;
Alexander,Prosekov [2]
;
Svetlana,Noskova [1]
;
Svetlana,Ivanova [3]
;
Imen,Fendri [4]
;
Slim,Smaoui [5]
;
Slim,Abdelkafi [6]
;
Philippe,Michaud [7]
;
Vyacheslav,Dolganyuk [8]
作者单位：
Institute of Living Systems, Immanuel Kant Baltic Federal University, A. Nevskogo Street 14, 236016 Kaliningrad, Russia.
[1]
Laboratory of Biocatalysis, Kemerovo State University, Krasnaya Street 6, 650043 Kemerovo, Russia.
[2]
Natural Nutraceutical Biotesting Laboratory, Kemerovo State University, Krasnaya Street 6, 650043 Kemerovo, Russia.;Department of General Mathematics and Informatics, Kemerovo State University, Krasnaya Street 6, 650043 Kemerovo, Russia.
[3]
Laboratoire de Biotechnologie Végétale Appliquée à l'Amélioration des Cultures, Faculté des Sciences de Sfax, Université de Sfax, Sfax 3038, Tunisia.
[4]
Laboratoire de Microorganismes et de Biomolécules, Centre de Biotechnologie de Sfax, Route Sidi Mansour Km 6 B.P. 117, Sfax 3018, Tunisia.
[5]
Laboratoire de Génie Enzymatique et Microbiologie, Equipe de Biotechnologie des Algues, Ecole Nationale d'Ingénieurs de Sfax, Université de Sfax, Sfax 3038, Tunisia.
[6]
Institut Pascal, Université Clermont Auvergne, CNRS, Clermont Auvergne INP, 63000 Clermont-Ferrand, France.
[7]
Institute of Living Systems, Immanuel Kant Baltic Federal University, A. Nevskogo Street 14, 236016 Kaliningrad, Russia.;Department of Bionanotechnology, Kemerovo State University, Krasnaya Street 6, 650043 Kemerovo, Russia.
[8]
DOI
10.3390/plants11060780
PMID
35336662
发布时间
2022-03-29
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