Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (<i>Asparagus officinalis</i> L.) using E-nose, GC-IMS, and LC-MS/MS.

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作者： Chun,Yang ^[1] ; Zheng,Ye ^[1] ; Liping,Mao ^[2] ; Ling,Zhang ^[1] ; Jiangning,Zhang ^[1] ; Weiying,Ding ^[1] ; Jiming,Han ^[1] ; Kai,Mao ^[1]

作者单位： Fruit and vegetable Processing Laboratory, Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, Shanxi, China. ^[1] Cultivation Laboratory, College of Horticulture, Shanxi Agricultural University, Taiyuan, Shanxi, China. ^[2]

关键词 Asparagus GC-IMS LC-MS/MS electronic-nose metabolic profile volatile organic compound

主题词芦笋植物(Asparagus Plant);色谱法, 液相(Chromatography, Liquid);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);串联质谱法(Tandem Mass Spectrometry);蔬菜(Vegetables);挥发性有机化合物(Volatile Organic Compounds)

DOI 10.1080/21655979.2022.2056318

PMID 35341470

发布时间 2022-07-16

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