换一批Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and <i>in silico</i> methods.
第一作者：
Fitra,Tunnisa
第一单位：
Department of Food Science and Technology, IPB University, Bogor, Indonesia.
作者：
关键词
AC, Amomum compactum Sol. ex MatonAGI, α-glucosidase inhibitorAM, Alpinia malaccensis (Burm.f.) RoscoeAntioxidantBR, Boesenbergia rotunda L. Mansf.CA, Curcuma aeruginosa RoxbCH, Curcuma heyneana Val. & ZijpCP, Curcuma purpurascens BlumeCT, Curcuma petiolata RoxbCUPRAC, Cupric ion reducing antioxidant capacityCZ, Curcuma zedoria RoscoeDPPH, 2,2-diphenyl-1-picrylhydrazylFRAP, Ferric reducing antioxidant propertyGC/MS, Gas chromatography/mass spectrometryMetabolomicsOPLS, Orthogonal projection to the least squarePCA, Principal component analysisSPME, Solid phase micro extractionSPME-GC/MSTFC, Total flavonoid contentTPC, Total phenolic contentVolatilesZA, Zingiber aromaticum Val.ZC, Zingiber purpureum RoscoeZO, Zingiber ottensii Val.ZZ, Zingiber zerumpet L. Roscoe ex Sm.α-Glucosidase inhibitor
DOI
10.1016/j.fochx.2022.100285
PMID
35342880
发布时间
2022-03-29
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Food chemistry
2022年14卷
100285页
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