Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations.

导出 LinkOut

翻译打印收藏纠错

作者： Yuya,Shirai ^[1] ; Akiyoshi,Nakayama ^[2] ; Yusuke,Kawamura ^[2] ; Yu,Toyoda ^[2] ; Masahiro,Nakatochi ^[3] ; Seiko,Shimizu ^[2] ; Nariyoshi,Shinomiya ^[2] ; Yukinori,Okada ^[4] ; Hirotaka,Matsuo ^[2] ; Japan Gout Genomics Consortium (Japan Gout)

作者单位： Osaka University Graduate School of Medicine, Suita, Japan. ^[1] National Defense Medical College, Tokorozawa, Japan. ^[2] Nagoya University Graduate School of Medicine, Nagoya, Japan. ^[3] Osaka University Graduate School of Medicine and Osaka University, Suita, Japan, and RIKEN Center for Integrative Medical Sciences, Yokohama, Japan. ^[4]

DOI 10.1002/acr2.11425

PMID 35348303

发布时间 2022-07-16

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

ACR open rheumatology

2022年4卷6期

534-539页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations.

ACR open rheumatology

相似文献

ACR open rheumatology

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations.

ACR open rheumatology

相似文献

ACR open rheumatology

相关期刊

检索历史清除