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Frequency of family meals and food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study.

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作者单位: Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain. [1] Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain. esthergg@unizar.es. [2] Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain. esthergg@unizar.es. [3] Institute of Nutrition and Food Technology "José Mataix", Center of Biomedical Research, University of Granada. Avda. del Conocimiento S/N, 18016, Armilla, Granada, Spain. esthergg@unizar.es. [4] Centro de Investigación Biomédica en Red de Fisiopatología de La Obesidad Y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain. esthergg@unizar.es. [5] Department for Prevention and Care of Diabetes, Medical Faculty Carl Gustav Carus, Technical University of Dresden, Dresden, Germany. [6] Faculty of Medicine, Paul Langerhans Institute Dresden of the Helmholtz Center Munich at University Hospital, TU Dresden, 01307, Dresden, Germany. [7] German Center for Diabetes Research (DZD E.V.), 85764, Neuherberg, Germany. [8] Department of Nutrition and Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece. [9] Department of Movement and Sports Sciences, Ghent University, Ghent, Belgium. [10] Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. [11] National and Kapodistrian University of Athens Medical School, Athens, Greece. [12] Department of Social Medicine and Health Care, Organization Medical University of Varna, Varna, Bulgaria. [13] Department of Diabetology, Clinical Center of Endocrinology, Medical University of Sofia, Sofia, Bulgaria. [14] Faculty of Health Sciences, University of Debrecen, Debrecen, Hungary. [15] Centro de Investigación Biomédica en Red de Fisiopatología de La Obesidad Y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain. [16] Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain. [17] Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Zaragoza, Spain. [18] Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, Heraklion, Greece. [19]
DOI 10.1007/s00431-022-04445-4
PMID 35353229
发布时间 2023-01-31
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European journal of pediatrics

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