作者：
Muhammad,Asaduzzaman [1]
;
Emily,Rousham [2]
;
Leanne,Unicomb [3]
;
Md Rayhanul,Islam [4]
;
Mohammed Badrul,Amin [4]
;
Mahdia,Rahman [4]
;
Muhammed Iqbal,Hossain [4]
;
Zahid Hayat,Mahmud [4]
;
Mark,Szegner [5]
;
Paul,Wood [5]
;
Mohammad Aminul,Islam [6]
作者单位：
Department of Community Medicine and Global Health, Institute of Health and Society, Faculty of Medicine, University of Oslo, Oslo, Norway; Food Safety and One Health Laboratory, Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka 1212, Bangladesh. Electronic address: muhammad.asaduzzaman@medisin.uio.no.
[1]
Centre for Global Health and Human Development, School of Sport, Exercise and Health Sciences, Loughborough University, UK.
[2]
Environmental Intervention Unit, Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka 1212, Bangladesh.
[3]
Food Safety and One Health Laboratory, Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka 1212, Bangladesh.
[4]
Geography and Environment, School of Social Sciences and Humanities, Loughborough University, Loughborough, UK.
[5]
Food Safety and One Health Laboratory, Laboratory Sciences and Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka 1212, Bangladesh; Paul G. Allen School for Global Health, Washington State University, Pullman, WA, USA. Electronic address: amin.islam@wsu.edu.
[6]
DOI
10.1016/j.scitotenv.2022.154890
PMID
35364179
发布时间
2022-12-07
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