首页> Food chemistry> Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing.

Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing.

导出 LinkOut

翻译打印收藏纠错

第一作者： Wenjia,He

第一单位： Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, ‬Quanzhou Normal University, ‬Quanzhou, ‬Fujian 362000, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

作者： Wenjia,He ^[1] ; Fengxian,Guo ^[2] ; Yuting,Jiang ^[3] ; Xuwei,Liu ^[4] ; Jie,Chen ^[3] ; Maomao,Zeng ^[3] ; Zhaojun,Wang ^[3] ; Fang,Qin ^[3] ; Weiwei,Li ^[5] ; Zhiyong,He ^[6]

作者单位： Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, ‬Quanzhou Normal University, ‬Quanzhou, ‬Fujian 362000, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. ^[1] Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, ‬Quanzhou Normal University, ‬Quanzhou, ‬Fujian 362000, China. ^[2] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. ^[3] College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China. ^[4] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu 210023, China. Electronic address: liweiwei@njnu.edu.cn. ^[5] Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, ‬Quanzhou Normal University, ‬Quanzhou, ‬Fujian 362000, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zyhe@jiangnan.edu.cn. ^[6]

关键词 Color stability Mulberry anthocyanin extract Papain Pepsin Soy protein hydrolysate