Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit Ripening.

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作者： Xitong,Fei ^[1] ; Yuan,Wei ^[2] ; Yichen,Qi ^[3] ; Yingli,Luo ^[1] ; Haichao,Hu ^[2] ; Anzhi,Wei ^[1]

作者单位： College of Forestry, Northwest Agriculture and Forestry University, Xianyang, China. ^[1] Research Centre for Engineering and Technology of Zanthoxylum State Forestry Administration, Xianyang, China. ^[2] Frontiers Science Center for Flexible Electronics, Xi'an Institute of Flexible Electronics (IFE) and Xi'an Institute of Biomedical Materials & Engineering, Northwestern Polytechnical University, Xi'an, China. ^[3]

关键词 ANS UFGT WGCNA anthocyanins flavonoid synthesis pathway fruit color

DOI 10.3389/fnut.2022.847823

PMID 35369068

发布时间 2022-04-05

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Frontiers in nutrition

2022年9卷

847823页

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Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit Ripening.

Frontiers in nutrition

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Frontiers in nutrition

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Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit Ripening.

Frontiers in nutrition

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Frontiers in nutrition

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