Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation.

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作者： Barret,Foster ^[1] ; Caroline,Tyrawa ^[1] ; Emine,Ozsahin ^[1] ; Mark,Lubberts ^[1] ; Kristoffer,Krogerus ^[2] ; Richard,Preiss ^[3] ; George,van der Merwe ^[1]

作者单位： Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada. ^[1] VTT Technical Research Centre of Finland, Espoo, Finland. ^[2] Escarpment Laboratories, Guelph, ON, Canada. ^[3]

关键词 Saccharomyces ale brewing fermentation kveik temperature trehalose

DOI 10.3389/fmicb.2022.747546

PMID 35369501

发布时间 2022-04-05

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Frontiers in microbiology

2022年13卷

747546页

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Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation.

Frontiers in microbiology

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Frontiers in microbiology

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Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation.

Frontiers in microbiology

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Frontiers in microbiology

相关期刊

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