Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.

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作者： Khemayanto,Hidayat ^[1] ; Jing-Si,Chen ^[1] ; Hai-Peng,Wang ^[2] ; Tian-Ci,Wang ^[1] ; Yu-Jie,Liu ^[1] ; Xue-Ying,Zhang ^[3] ; Chun-Ping,Rao ^[3] ; Jian-Wei,Zhang ^[4] ; Li-Qiang,Qin ^[1]

作者单位： Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China. ^[1] Department of Cardiology, The First Affiliated Hospital of Soochow University, Suzhou, China. ^[2] Department of Medical Technology, Suzhou Vocational Health College, Suzhou, China. ^[3] Department of Nutrition, Suzhou Municipal Hospital, Suzhou, China. ^[4]

关键词 coronary heart disease meta-analysis mortality prospective studies protein red meat substitution

主题词动物(Animals);冠心病(Coronary Disease);膳食(Diet);人类(Humans);前瞻性研究(Prospective Studies);危险因素(Risk Factors);蔬菜(Vegetables)

DOI 10.1093/nutrit/nuac017

PMID 35380734

发布时间 2022-09-09

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