Does the evidence support a relationship between higher levels of nut consumption, lower risk of depression, and better mood state in the general population? A systematic review.

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第一作者： Rubén,Fernández-Rodríguez

第一单位： Health and Social Research Center, Universidad de Castilla La-Mancha, Cuenca, Spain.

作者： Rubén,Fernández-Rodríguez ^[1] ; Estela,Jiménez-López ^[1] ; Miriam,Garrido-Miguel ^[1] ; Isabel A,Martínez-Ortega ^[1] ; Vicente,Martínez-Vizcaíno ^[2] ; Arthur Eumann,Mesas ^[3]

作者单位： Health and Social Research Center, Universidad de Castilla La-Mancha, Cuenca, Spain. ^[1] Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Talca, Chile. ^[2] Health and Social Research Center, Universidad de Castilla La-Mancha, Cuenca, Spain.;Health Science Centre, Universidade Estadual de Londrina, Londrina, Brazil. ^[3]

关键词 depression mental health mood disorder nut systematic review

主题词队列研究(Cohort Studies);抑郁(Depression);人类(Humans);坚果(Nuts)

DOI 10.1093/nutrit/nuac022

PMID 35389470

发布时间 2022-09-27

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