Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders.

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作者： Anupam,Rej ^[1] ; Michael D E,Potter ^[2] ; Nicholas J,Talley ^[2] ; Ayesha,Shah ^[3] ; Gerald,Holtmann ^[4] ; David Surendran,Sanders ^[5]

作者单位： Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospital NHS Foundation Trust, Sheffield, England. ^[1] Faculty of Health and Medicine, University of Newcastle, Newcastle, New South Wales, Australia. ^[2] Faculty of Medicine and Faculty of Health and Behavioral Sciences, The University of Queensland, Brisbane, Australia. ^[3] Department of Gastroenterology and Hepatology, Princess Alexandra Hospital, Brisbane, Australia. ^[4] AGIRA (Australian Gastrointestinal Research Alliance) and the NHMRC Centre of Research Excellence in Digestive Health, Brisbane, Australia. ^[5] Academic Unit of Gastroenterology, Department of Infection, Immunity, and Cardiovascular Disease, University of Sheffield, Sheffield, United Kingdom. ^[6]

主题词乳糜泻(Celiac Disease);膳食, 无麸质(Diet, Gluten-Free);谷蛋白类(Glutens);人类(Humans);肠疾病(Intestinal Diseases);小肠(Intestine, Small)

DOI 10.14309/ajg.0000000000001764

PMID 35404303

发布时间 2023-07-18

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准确一般字义偏差语意偏离译文作用小提交