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Deciphering Haplotypic Variation and Gene Expression Dynamics Associated with Nutritional and Cooking Quality in Rice.

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第一作者： Nitika,Rana

第一单位： Department of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, India.;Department of Biotechnology, Panjab University, Chandigarh 160014, India.

作者： Nitika,Rana ^[1] ; Surbhi,Kumawat ^[1] ; Virender,Kumar ^[2] ; Ruchi,Bansal ^[1] ; Rushil,Mandlik ^[1] ; Pallavi,Dhiman ^[2] ; Gunvant B,Patil ^[3] ; Rupesh,Deshmukh ^[2] ; Tilak Raj,Sharma ^[4] ; Humira,Sonah ^[2]

作者单位： Department of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, India.;Department of Biotechnology, Panjab University, Chandigarh 160014, India. ^[1] Department of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, India. ^[2] Department of Plant and Soil Sciences, Institute of Genomics for Crop Abiotic Stress Tolerance, Texas Tech University, Lubbock, TX 79409, USA. ^[3] Department of Agriculture Biotechnology, National Agri-Food Biotechnology Institute (NABI), Mohali 140306, India.;Department of Crop Science, Indian Council of Agriculture Research (ICAR), Krishi Bhavan, New Delhi 110001, India. ^[4]

关键词 allelic effects gene expression dynamics genetic variation haplotypic network molecular evolution

医学主题词烹饪(Cooking);基因表达(Gene Expression);单倍型(Haplotypes);数量性状基因座位(Quantitative Trait Loci);多态性, 单核苷酸(Polymorphism, Single Nucleotide)

DOI 10.3390/cells11071144

PMID 35406707

发布时间 2022-10-28

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