Label-Free LC-MS/MS Analysis Reveals Different Proteomic Profiles between Egg Yolks of Silky Fowl and Ordinary Chickens.

导出 LinkOut

翻译打印收藏纠错

第一作者： Rao,Wu

第一单位： Chinese-German Joint Laboratory for Natural Product Research, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.

作者： Rao,Wu ^[1] ; Chen,Chen ^[1] ; Xiaoying,Zhang ^[1]

作者单位： Chinese-German Joint Laboratory for Natural Product Research, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China. ^[1] Centre of Molecular & Environmental Biology, Department of Biology, University of Minho, 4710-057 Braga, Portugal. ^[2] Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Guelph, ON N1G 2W1, Canada. ^[3]

关键词 egg yolk hemostasis label-free proteomic analysis neuroactive ligand–receptor interaction ovoinhibitor silky fowl (black-bone chicken)transthyretin

DOI 10.3390/foods11071035

PMID 35407122

发布时间 2022-04-15

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2022年11卷7期

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Label-Free LC-MS/MS Analysis Reveals Different Proteomic Profiles between Egg Yolks of Silky Fowl and Ordinary Chickens.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Label-Free LC-MS/MS Analysis Reveals Different Proteomic Profiles between Egg Yolks of Silky Fowl and Ordinary Chickens.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

检索历史清除