作者：
Máté,Vágvölgyi [1]
;
Endre,Kocsis [1]
;
Márta,Nové [2]
;
Nikoletta,Szemerédi [2]
;
Gabriella,Spengler [2]
;
Zoltán,Kele [3]
;
Róbert,Berkecz [4]
;
Tamás,Gáti [5]
;
Gábor,Tóth [6]
;
Attila,Hunyadi [1]
作者单位：
Institute of Pharmacognosy, Interdisciplinary Excellence Centre, University of Szeged, H-6720 Szeged, Hungary.
[1]
Department of Medical Microbiology, Albert Szent-Györgyi Health Center and Albert Szent-Györgyi Medical School, University of Szeged, H-6725 Szeged, Hungary.
[2]
Department of Medical Chemistry, University of Szeged, H-6720 Szeged, Hungary.
[3]
Institute of Pharmaceutical Analysis, University of Szeged, H-6720 Szeged, Hungary.
[4]
Servier Research Institute of Medicinal Chemistry (SRIMC), H-1031 Budapest, Hungary.
[5]
NMR Group, Department of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, H-1111 Budapest, Hungary.
[6]
Interdisciplinary Centre of Natural Products, University of Szeged, H-6720 Szeged, Hungary.
[7]
DOI
10.3390/ijms23073447
PMID
35408806
发布时间
2022-04-15
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