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Determination of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography quadrupole time-of-flight mass spectrometry.

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第一作者： Xuan,Liu

第一单位： State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

作者： Xuan,Liu ^[1] ; Zhuoting,Liu ^[1] ; Linlin,Bian ^[1] ; Yunfang,Ping ^[1] ; Shihuan,Li ^[1] ; Jingran,Zhang ^[2] ; Jiaming,Wang ^[3] ; Ann,Van Schepdael ^[4] ; Xu,Wang ^[5]

作者单位： State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. ^[1] SCIEX, Analytical Instrument Trading Co., Ltd, Beijing 100015, China. ^[2] College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. ^[3] Department of Pharmaceutical and Pharmacological Sciences, Pharmaceutical Analysis, KU Leuven - University of Leuven, Leuven, Belgium. ^[4] State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: xuwang@tust.edu.cn. ^[5]

关键词 Chilli Pesticides Sichuan pepper Time-of-flight mass spectrometry

医学主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);食品(Food);农药残留量(Pesticide Residues);农药(Pesticides);固相萃取(Solid Phase Extraction);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.foodchem.2022.132915

PMID 35413555

发布时间 2022-05-03

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