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Influence of seasonality on the physicochemical properties of <i>Moringa oleifera</i> Lam. Seed oil and their oleochemical potential.

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第一作者： Flávia Michelle Silva,Wiltshire

第一单位： Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil.;Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil.

作者： Flávia Michelle Silva,Wiltshire ^[1] ; Alessandro,de França Santos ^[1] ; Lavínia Kelly Barros,Silva ^[1] ; Lays,Carvalho de Almeida ^[1] ; Lisiane,Dos Santos Freitas ^[2] ; Alvaro Silva,Lima ^[1] ; Alini Tinoco,Fricks ^[3] ; Cláudio,Dariva ^[1] ; Cleide Mara Faria,Soares ^[1]

作者单位： Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil.;Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil. ^[1] Departamento de Química, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n Jardim Rosa Elze, 49100-000 São Cristóvão, SE, Brazil. ^[2] Departamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia, Av. Barão de Jeremoabo s/n, 40170-115 Salvador, BA, Brazil. ^[3]

关键词 ANOVA, Analysis of variance CDS, Crude Oil–Dry Season Extract DSR, Dried Seed–Rainy Season Extract Diolein (PubChem CID: 6505653)FTIR, Fourier transform infrared spectroscopy GC–MS, Gas chromatography–mass spectrometry HPLC, High-performance liquid chromatography Hexane (PubChem CID: 8058)Isopropanol (PubChem CID: 3776)Monoolein (PubChem CID: 5283468)Moringa oleifera Oil RDS, Refined Oil–Dry Season Extract RSR, Raw Seed–Rainy Season Extract Seasonality Sodium hydroxide (PubChem CID: 14798)Triolein (PubChem CID: 12313712)

DOI 10.1016/j.fochms.2021.100068

PMID 35415675

发布时间 2022-04-14

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Food chemistry. Molecular sciences

2022年4卷

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Influence of seasonality on the physicochemical properties of <i>Moringa oleifera</i> Lam. Seed oil and their oleochemical potential.

Food chemistry. Molecular sciences

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Influence of seasonality on the physicochemical properties of <i>Moringa oleifera</i> Lam. Seed oil and their oleochemical potential.

Food chemistry. Molecular sciences

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Food chemistry. Molecular sciences

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