Encapsulation and release kinetics of ethylene into "pre-formed" V-type starch and granular cold-water-soluble starch.

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作者： Linfan,Shi ^[1] ; Zhouru,Li ^[1] ; Jiayue,Guo ^[2] ; Lingyan,Kong ^[2] ; Zhongyang,Ren ^[1] ; Wuyin,Weng ^[3]

作者单位： College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. ^[1] Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL 35487, USA. ^[2] College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Xiamen 361021, China. Electronic address: wwymail@jmu.edu.cn. ^[3]

关键词 Encapsulation Ethylene Granular cold-water-soluble starch Release kinetics V-type starch

主题词乙烯类(Ethylenes);动力学(Kinetics);淀粉(Starch);水(Water);X线衍射(X-Ray Diffraction)

DOI 10.1016/j.carbpol.2022.119360

PMID 35422304

发布时间 2022-04-18

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