作者：
Elyas,Nattagh-Eshtivani [1]
;
Naseh,Pahlavani [2]
;
Golnaz,Ranjbar [3]
;
Jamshid,Gholizadeh Navashenaq [4]
;
Ammar,Salehi-Sahlabadi [5]
;
Trias,Mahmudiono [6]
;
Mohammed,Nader Shalaby [7]
;
Mohammadhassan,Jokar [8]
;
Mohsen,Nematy [9]
;
Hanieh,Barghchi [1]
;
Shahrzad,Havakhah [10]
;
Mona,Maddahi [11]
;
Mohammad,Rashidmayvan [11]
;
Maryam,Khosravi [3]
作者单位：
Student Research Committee Mashhad University of Medical Sciences Mashhad Iran.;Department of Nutrition School of Medicine Mashhad University of Medical Sciences Mashhad Iran.
[1]
Health Sciences Research Center Torbat Heydariyeh University of Medical Sciences Torbat Heydariyeh Iran.;Children Growth and Development Research Center Research Institute for Prevention of Non-Communicable Disease Qazvin University of Medical Sciences Qazvin Iran.
[2]
Department of Nutrition School of Medicine Mashhad University of Medical Sciences Mashhad Iran.
[3]
Noncommunicable Diseases Research Center Bam University of Medical Sciences Bam Iran.
[4]
Student Research Committee Department of Clinical Nutrition and Dietetics School of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
[5]
Departmentof Nutrition Faculty of Public Health Universitas Airlangga Airlangga Indonesia.
[6]
Biological Sciences and Sports Health Department Faculty of Physical Education Suez Canal University Ismailia Egypt.
[7]
Rheumatic Diseases Research Center School of Medicine Mashhad University of Medical Sciences Mashhad Iran.
[8]
Metabolic Syndrome Research Center Mashhad University of Medical Sciences Mashhad Iran.
[9]
Addiction and Behavioral Sciences Research Center North Khorasan University of Medical Sciences Bojnurd Iran.
[10]
Student Research Committee Mashhad University of Medical Sciences Mashhad Iran.
[11]
DOI
10.1002/fsn3.2684
PMID
35432965
发布时间
2024-09-27
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