A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease.

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第一作者： Einar,Smith

第一单位： Department of Clinical Sciences, Lund University, Jan Waldenströms gata 35, 91-12-027, SE-214 28, Malmö, Sweden. einar.smith@med.lu.se.

作者： Einar,Smith ^[1] ; Ulrika,Ericson ^[2] ; Sophie,Hellstrand ^[2] ; Marju,Orho-Melander ^[2] ; Peter M,Nilsson ^[3] ; Céline,Fernandez ^[2] ; Olle,Melander ^[3] ; Filip,Ottosson ^[4]

作者单位： Department of Clinical Sciences, Lund University, Jan Waldenströms gata 35, 91-12-027, SE-214 28, Malmö, Sweden. einar.smith@med.lu.se. ^[1] Department of Clinical Sciences, Lund University, Jan Waldenströms gata 35, 91-12-027, SE-214 28, Malmö, Sweden. ^[2] Department of Clinical Sciences, Lund University, Jan Waldenströms gata 35, 91-12-027, SE-214 28, Malmö, Sweden.;Department of Emergency and Internal Medicine, Skåne University Hospital, Malmö, Sweden. ^[3] Department of Clinical Sciences, Lund University, Jan Waldenströms gata 35, 91-12-027, SE-214 28, Malmö, Sweden.;Section for Clinical Mass Spectrometry, Danish Center for Neonatal Screening, Department of Congenital Disorders, Statens Serum Institut, Copenhagen, Denmark. ^[4]

关键词 Coronary artery disease Dietary biomarker Metabolomics Nutrition Type 2 diabetes

主题词冠状动脉疾病(Coronary Artery Disease);糖尿病, 2型(Diabetes Mellitus, Type 2);膳食(Diet);人类(Humans);前瞻性研究(Prospective Studies);危险因素(Risk Factors)

DOI 10.1186/s12916-022-02326-z

PMID 35443726

发布时间 2022-07-16

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