Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases.

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作者： Debasish Kumar,Dey ^[1] ; Ji In,Kang ^[2] ; Vivek K,Bajpai ^[3] ; Kwanwoo,Kim ^[4] ; Hoomin,Lee ^[5] ; Sonam,Sonwal ^[5] ; Jesus,Simal-Gandara ^[5] ; Jianbo,Xiao ^[6] ; Sajad,Ali ^[6] ; Yun Suk,Huh ^[7] ; Yong-Kyu,Han ^[5] ; Shruti,Shukla ^[4]

作者单位： Department of Biotechnology, Daegu University, Gyeongsan, Republic of Korea. ^[1] Stephenson Cancer Center, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA. ^[2] Anticancer Agents Research Center, Korea Research Institute of Bioscience and Biotechnology, Ochang, Cheongwon, Republic of Korea. ^[3] Department of Energy and Materials Engineering, Dongguk University, Seoul, Republic of Korea. ^[4] Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, Incheon, Republic of Korea. ^[5] Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain. ^[6] Department of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea. ^[7] TERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gurugram, Haryana, India. ^[8]

关键词 Fungal metabolites legislation mycotoxin signaling pathway toxicity