Recent advances in the green synthesis of Betti bases and their applications: a review.

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作者： Ramsha,Iftikhar ^[1] ; Muhammad,Kamran ^[2] ; Aleesha,Iftikhar ^[3] ; Sadia,Parveen ^[4] ; Naila,Naeem ^[5] ; Nazia,Jamil ^[6]

作者单位： Department of Chemistry, Government College University Faisalabad, Faisalabad, 38000, Pakistan. Ramsha.mohsan@gmail.com. ^[1] Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia. ^[2] School of Biochemistry, Punjab Medical College, Faisalabad, 38000, Pakistan. ^[3] Department of Chemistry, Government College University Faisalabad (Layyah Campus), Layyah, Pakistan. ^[4] Department of Chemistry, University of Agriculture Faisalabad, Faisalabad, 38000, Pakistan. ^[5] Institute of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan. ^[6]

关键词 Aminonaphthols Betti bases Green chemistry Multicomponent reactions One-pot Betti reaction

主题词胺类(Amines);催化作用(Catalysis);醛类(Aldehydes);萘酚类(Naphthols)

DOI 10.1007/s11030-022-10427-3

PMID 35449388

发布时间 2023-02-28

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