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Trehalose accumulation and radiation resistance due to prior heat stress in Saccharomyces cerevisiae.

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第一作者： Ryoko,Asada

第一单位： Department of Quantum and Radiation Technology, Graduate School of Engineering, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8570, Japan. asada@riast.osakafu-u.ac.jp.

作者： Ryoko,Asada ^[1] ; Takeru,Watanabe ^[2] ; Yoshiharu,Tanaka ^[3] ; Masao,Kishida ^[4] ; Masakazu,Furuta ^[3]

作者单位： Department of Quantum and Radiation Technology, Graduate School of Engineering, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8570, Japan. asada@riast.osakafu-u.ac.jp. ^[1] Department of Biological Science, Graduate School of Science, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8570, Japan. ^[2] Department of Quantum and Radiation Technology, Graduate School of Engineering, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8570, Japan. ^[3] Department of Applied Life Science, Graduate School of Life and Environmental Science, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8570, Japan. ^[4]

关键词 Oxidative stress Reactive oxygen species Saccharomyces cerevisiae Trehalose γ Irradiation

医学主题词葡糖转移酶类(Glucosyltransferases);热休克反应(Heat-Shock Response);氧化性应激(Oxidative Stress);酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins);海藻糖(Trehalose)

DOI 10.1007/s00203-022-02892-z

PMID 35451658

发布时间 2022-04-26

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