Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with <i>Salvia officinalis</i> Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats.

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作者： Yousef M,Alharbi ^[1] ; Sally S,Sakr ^[2] ; Saleh M,Albarrak ^[3] ; Tariq I,Almundarij ^[1] ; Hassan,Barakat ^[1] ; Mohamed F Y,Hassan ^[2]

作者单位： Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia. ^[1] Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia. ^[2] Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt. ^[3] Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt. ^[4] Department of Dairy Science, Faculty of Agriculture, Sohag University, Sohag 82755, Egypt. ^[5]

关键词 Salvia officinalis antidiabetic fermented camel milk hypolipidemic efficiency oxidative stress probiotics

DOI 10.3390/antiox11040668

PMID 35453353

发布时间 2022-07-16

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Antioxidants (Basel, Switzerland)

2022年11卷4期

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Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with <i>Salvia officinalis</i> Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats.

Antioxidants (Basel, Switzerland)

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Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with <i>Salvia officinalis</i> Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats.

Antioxidants (Basel, Switzerland)

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Antioxidants (Basel, Switzerland)

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